from October 12, 2026 to November 29, 2026

72h lead time for ordering!

(as grown)
Sous-vide gently pre-cooked with red cabbage, potato dumplings and fine Gansl juice (A,C,G,L,O)

This order only secures your Gansl. For table reservations please call 01/25 98 380 beforehand.
We request a telephone pre-order for your Gansl or Gansl platter for 2-3 at +43 1 259 83 80
The Gansl must be reserved at least 72 hours in advance; cancellations are only possible up to 24 hours before, otherwise costs will apply. Thank you for your understanding!