from October 12, 2026 to November 29, 2026

72h lead time for ordering!

(as grown)
3x 1/4 Goose Sous-vide gently pre-cooked with red cabbage, potato dumplings and fine goose gravy (A,C,G,L,O)

This order only secures your goose. For table reservations, please call in advance at 01/25 98 380.
We request telephone pre-ordering for your goose or goose platter for 2-3 at +43 1 259 83 80
The goose must be reserved at least 72 hours in advance; cancellations are only possible up to 24 hours in advance, otherwise costs will apply. Thank you for your understanding!