from October 12, 2026 to November 29, 2026

48h lead time for ordering!

(as grown)
3x 1/4 Gansl sous-vide gently pre-cooked with red cabbage, potato dumplings, and fine Gansl gravy (A,C,G,L,O)

This order only secures your Gansl. For table reservations, please call 01/25 98 380 in advance. The Gansl must be reserved at least 48 hours in advance; cancellations are only possible up to 24 hours beforehand, otherwise costs will be incurred. Thank you for your understanding!